Sesame Encrusted Ahi Tuna*
Seared rare; served with wasabi aioli, teriyaki reduction and won ton crisps.
Hand Breaded Chicken Tenderloins*
Tender and juicy; battered in our 7-spice breading served with BBQ, ranch, and honey mustard sauces.
Rocky Mountain Oysters
Served with house-made cocktail sauce and horseradish sour cream sauce
Fire Roasted Pepper and Cilantro Hummus
Made in-house and served warm with pita points, corn tortilla chips, carrots and celery
$8 wings 8 / $12 wings 11
N.Y. Buffalo Wings 8 wings / 12 wings
Fresh jumbo chicken wings served crispy with celery and dressing. Garlic-Parmesan · BBQ · Sweet Thai Chili · Mild · Medium · Hot
Guacamole and Salsa Sampler
House Made guacamole, roasted tomatillo avacado salsa, and red salsa ranchero served with house made corn tortilla chips
Smoked Salmon Chips
Smoked salmon served on a bed of house-cut potato chips, topped with chipotle cream cream cheese, capers and red onion
Blackened Ahi Tower
Seared sushi-grade ahi tuna mixed with cucumber, pineapple salsa seared over house-made won ton crisps
Soup Du Jour
Made fresh daily.
Cup $6 · Bowl $10
Slow-braised steak cuts of elk, beef, venison and buffalo in a dark, hearty chili. Campbell’s can’t compete!
w / Entrée $3.5 · Side $6 · Dinner $10
Mixed greens with cheddar, tomatoes, onions, cucumbers, carrots and croutons.
w / Entrée $5 · Side $7 · Dinner $12
Red Delicious Salad
Fresh Red Delicious Apples sliced and served a top arugula, goat cheese and candied pecans.
w / Entrée $3.5 · Side $5 · Dinner $9
Romaine lettuce topped with parmesan cheese, Caesar dressing, and grilled crostini crouton.
Add blackened chicken for $5 or Blackened Skuna Bay Salmon for $8.
Chicken Tortilla Salad
Blackened chicken tenderloins over mixed greens with roasted black beans, corn and red pepper salsa topped with chicken tortilla strips and cottage cheese
Blackened Ahi Salad
Seared sushi-grade Ahi Tuna resting on tender mixed greens with tomato, onion, cucumber, and fresh grilled pineapple.
Balsamic Vinaigrette · Sundried Tomato Basil Vinaigrette · Creamy Wasabi Cucumber · Italian · French · Ranch · Blue Cheese
Grilled Portobello Mushroom 4 · Grilled Chicken 5 · Grilled Top Sirloin 7 ∙ Grilled Vegetable Medalion 7
All sandwiches are served with your choice of hand-cut fries, sweet potato fries, coleslaw or cucumber salad
Hand-battered Mahi Mahi in two flour tortillas; topped with fire-roasted pineapple salsa, coleslaw, and sour cream Or try blackened for 1 dollar.
Try blackened for $1.
Fish N Chips
Hand battered Mahi Mahi in house beer batter with our signature remoulade
Double Stag Burger
A 2/3 pound, double-stacked ground angus burger on a toasted kaiser roll with lettuce, tomato, and onion.
$4 Upgrade to buffalo.
You have to pay today but still get all the fixin’s...
$2 Upgrade to buffalo.
Carnitas street tacos
Three pork carnitas tacos on corn tortillas with Lime, Cilantro, yellow onion, cotija cheese, radish and choice of salsa.
Roasted veggie wrap
Roasted squash, zucchini, Red bell peppers, Portobello mushroom and onion with Boursin cheese and guacamole. Served with lettuce and tomato in a grilled spinach tortilla.
Smoked Salmon BLT
Honey smoked salmon, sweet bacon, lettuce, tomato, chipotle aioli on whole wheat ciabatta
Southwest Bacon Cheeseburger
1/3 pound of angus beef topped with bacon, pepperjack, guacamole, house roasted chipotle aoili, lettuce, and tomato. It’s addictive!
$2 Upgrade to buffalo.
Shaved Prime Rib Sandwich
Our signature prime rib sliced thin on a hoagie roll; served with horseradish sour cream and au jus.
Fresh juicy chicken breast dredged in our 7-spice breading and fried; tossed in our homemade buffalo sauce and topped with blue cheese and coleslaw right on the sandwich!
Chefs Choice Sausage
Ask your server what the chef chose today
Deli Sandwich of the Week
Fresh sliced rotating meats and cheese. Ask your server for details
All pizzas are 11-inch, 6-slice pies. (No substitutions)
Fresh crushed San Marzano sauce, fresh mozzarella, provolone, parmesan, asiago, fresh oregano
Fresh crushed San Marzano sauce, buffalo mozzarella, jalepeño-cheddar buffalo sausage, bell pepper, onion, fresh oregano, sweet balsamic reduction
Fresh crushed San Marzano sauce, mozzarella, shaved parmesan, fresh basil
House-made wild mushroom sauce topped with fresh mozzarella, asiago, artichoke, kalamata olives, red onion and finished with arugula, tossed with white truffle oil
House-made Hawaiin BBQ sauce under grilled chicken, pineapple, capicola and red onion
Fresh white garlic sauce topped with red pepper, artichokes, spinach, kalamata olives and feta
Pesto Di Pollo
Fresh house prepared basil pesto sauce under fresh mozzarella, asiago, grilled chicken, red onion and sundried tomato
Fresh crushed San Marzano sauce, 4-cheese blend, capicola ham, pepperoni, Italian sausage, bacon, fresh oregano
Bacon-Wrapped Buffalo Meatloaf
Homemade meatloaf wrapped in thick-cut bacon; covered in sweet and tangy BBQ sauce. Served with whipped potatoes, house gravy and seasonal vegetables.
Colorado Lamb Chops
Marinated in garlic and fresh savory herbs. Served with mint tzatiki; whipped potatoes and seasonal vegetables.
Wild Mushroom Venison Stroganoff
Braised Venison in a wild mushroom stroganoff sauce over radiatori pasta.
Bone In Cowboy Rib-Eye
USDA Grade A 14oz Rib-Eye grilled to order with our signature cowboy steak sauce. Whipped potatoes and seasonal vegetables
Creamy Basil Pesto Penne with Grilled Chicken
Fresh house prepared traditional basil pesto and marinated grilled chicken tossed with penne pasta and served with toast points
Fire-Roasted Vegetable Medallions
Red pepper, artichoke, red onion and black lentils roasted and served over grilled tempeh, arugula and sundried tomato aoili
Fresh Catch of the Day
Ask your server what the chef has prepared today
All choices (except pizza and pasta) served with house-cut fries.
Nathan’s Hot Dog
Rotating. Ask your server.