Employment Opportunities

CURRENT OPENINGS

  • Food Runners

  • Hostess/Host

  • Assistant Front of the House Manager

Food Runners

Duties

Our food runners are responsible for setting tables, serving food orders and removing used dishes from tables once guests are finished eating. This position helps support the wait, bar, and kitchen staff as needed while creating an enjoyable atmosphere for our guests. This position also helps maintain a clean environment, engages in guest communications, follows safety and quality standards while complying with all company policies and processes.

Interested applicants, please send your resume to bluestagbreckenridge@gmail.com . All applicants will be considered.

Hostess/Host

Duties

This position greets guests, takes reservations, manages the waiting list, provides menus and seating assistance. You may also handle phone calls and customer questions about the restaurant and menu, and assist various staff as needed. This position also helps maintain a clean environment, engages in patron communications, follows safety and quality standards while complying with all company policies and processes.

Interested applicants, please send your resume to bluestagbreckenridge@gmail.com . All applicants will be considered.

Assistant Front of the House Manager

Top Duties and Qualifications

We are looking for YOU! Come be part of a fast-paced and FUN full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as the new Assistant Front of the House Manager in Breckenridge, Colorado. We are a locally owned and operated restaurant. We think of our staff as family. We offer a competitive salary, Ski pass, and possible help with housing.

This Position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. You must be able to work well under pressure, be organized, flexible, reliable, and willing to work long hours.

We know you live here to play! We will make sure that while you work hard you also have a chance to play hard!

  • Ensuring incoming staff complies with company policy

  • Training staff to follow restaurant procedures

  • Maintaining safety and quality standards

  • Keeping customers happy and handling complaints

  • Keeping track of employees’ hours and cutting correctly

  • Checking sever side work

  • Maintaining a clean restaurant with the correct ambiance

  • Expediting food when needed

Please send your resume to bluestagbreckenridge@gmail.com . All applicants will be considered.

We look forward to having you join our team.